One day I was craving some serious junk food, so I made up this vegan scone recipe by tweaking another recipe and it was amazing!
Vegan Scones
In a small bowl mix:
1 1/2 cups almond milk
4 1/2 tsp active yeast
1 tsp sugar
Then mix dry ingredients in a large bowl:
5 cups whole wheat pastry flour
1/2 cup wheat gluten
1/2 cup ground flax
2 tbsp baking powder
1/2 cup sugar
2 tsp cinnamon
1/2 tsp salt
Mix well, and then add:
Milk/yeast mixture above
5 Tbsp applesauce
1 tsp apple cider vinegar
1/4 cup shortening (yes I cheated, you can use 5 more Tbsp apple sauce instead)
Mix everything together with a dough hook. Then place in an oven warmed to 120 degrees and turned off.
Heat olive oil in a sauce pan at medium/low heat. When it starts to sizzle, take the dough by handfuls and smash into a small pancake. Fry in the oil about 3 minutes per side. Yum!
Plants Only 