Author Archives: plantsonly

Killer Healthy Double Chocolate Chip Cookies

These cookies are the best cookies I’ve ever tasted. They could win a cookie contest any day! These bad (I should say GOOD) boys are dairy free, made with WHOLE grains of wheat flour and oats, with no butter, margarine, … Continue reading

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Vegetable Enchiladas

I had my wonderful mother and sisters come over today, and thought this would be the perfect dish to make. I was right! 🙂 It’s a crowd-pleaser for carnivores and vegans alike – this dish even gets compliments from people … Continue reading

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Project 2: Best Chinese Vegetable Delight in White Sauce

We love chinese food, and we’ve been trying to find out how to make that super perfect white sauce you get when you order “Vegetable Delight” from the menu at a Chinese Restaurant. So my next recipe project is to … Continue reading

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Mission to Find the Best Coconut Korma Day 2

Ok, so here’s the recipe contestant for today: http://www.food.com/recipe/chicken-korma-315761 And I have to admit, this already looks not nearly as good as day 1. I think because it just smells like onions, and not nearly as flavorful as the other. … Continue reading

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Mission: to Find the Best Coconut Korma

Indian food is so amazingly delicious and inherently vegan.  One of our favorite restaurants is Saffron Valley Street Foods in South Jordan.  I’ve made a few Indian dishes myself, and some of them are pretty good, but there are so … Continue reading

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